Healthy eating starts at home..!😋
Raw mango sambar is my favorite one which goes well with rice and I love to have it with dosa too.
Brown rice is a source of many beneficial nutrients, including fiber, magnesium, zinc and vitamin B-6.
Whole toor dal is a type of lentil and is also known as pigeon peas.
Urad dhal is very nutritious as it contains more protein, potassium, calcium and iron.
Mushrooms themselves provide you with lean proteins as they have zero cholesterol, fats and very low carbohydrates.
Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punja.
Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Dosa is a favorite South Indian breakfast served with chutney and sambar.
Rice is the staple food of many places in India and many different delicious dishes are made from rice.
A Simple vegetable stir fry along with this kulambu and rice makes for simple, wholesome and satisfying meal.
A delicious dish made with cabbage, onions is quick to make It is flavorful and delicious which is a perfect way to use any leftover rice .
This is a delicious Biryani (spiced rice dish) which is the perfect main meal and a classic Indian restaurant favorite.