Koat pitha – Mizoram Cuisine
Koat Pitha is deep fried fritters with rice flour, jaggery and banana.
Koat Pitha - Mizoram Special
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pua pitha recipe | Meetha pua | Sweet pua | Poa pitha | Bengali pitha - Rumki's Golden Spoon
Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.
Choshir payesh | Chushi pitha | Hathe kata semai pitha | Doodh choshi
Choshir payesh aka chushi pitha is one of the most authentic and scrumptious Bengali pitha recipes.
Dudh puli pitha recipe | Doodh puli | How to make dudh puli
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.
Kolar bora recipe | Paka kolar bora | Kolar pitha | Banana coconut fritters - Rumki's Golden Spoon
Kolar bora recipe aka kolar pitha is one of the easiest and reasonable Bengali pitha recipes which is frequently prepared in almost every Bengali house throughout the year, other than the festivals like makar Sankranti, Janmashtami etc.
Patishapta pitha recipe | kheer narkel nolen gurer patishapta step by step
Easy to make soft rice flour patishapta pitha(bengali pitha/pithe) recipe step by step with kheer(khoya)-narkel(coconut)-nolen gurer filling
Patishapta pitha recipe | Patishapta recipe with coconut | Bengali patishapta recipe - Rumki's Golden Spoon
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”.
Taler kheer | Taler pitha | Janmashtami recipe
Taler kheer aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival.
Taler bora | Taal er bora | Taler pitha
Taler bora aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival.
Rosh bora recipe | Bengali rosh bora | Bengali sweet recipe | Bengali pitha - Rumki's Golden Spoon
Rosh bora recipe is a winter delicacy and one of the traditional Bengali sweet recipes.
Rosh bora recipe | Bengali rosbora recipe - a sweet bengali pitha -
Rosh bora aka rosbora is a recipe of sweet bengali pitha made with urad dal, fennel seeds, oil, sugar, date palm jaggery, cardamom & bay leaf
GHORIBA À LA NOIX DE COCO ET À LA SEMOULE / GHORIBA WITH COCONUT AND SEMOLINA / GHORIBA CON COCO RALLADO Y SÉMOLA (CUISINE MAROCAINE / MOROCCAN CUISINE / COCINA MARROQUÍ)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 g noix de coco râpée / 250g grated coconut / 250 g de coco rallado 80 g de semoule fine.
BISCUITS FONDANTS À LA NOIX DE COCO (CUISINE MAROCAINE) / MELT-IN-MOUTH COCONUT COOKIES (MOROCCAN CUISINE)/ GALLETAS FUNDENTES DE COCO (COCINA MARROQUÍ)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 100 g de beurre non salé, à température ambiante / 100 g unsalted butter at room temperature.
MINI PASTILLA AU POULET (CUISINE MAROCAINE)/ MINI CHICKEN PASTILLA (MOROCCAN CUISINE) / MINI PASTILLA CON POLLO (COCINA MARROQUI)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 750 g de poitrine de poulet, 500 g oignons, 2 gousses d’ail, 3 œufs + 1 jaune d’œuf, 20.
Spicy Andhra Pradesh Cuisine
Andhra Pradesh's cuisine is probably the spiciest and hottest of all Indian cuisines.
Manipuri Cuisine: A Scrumptious Treat for Your Palate
Manipuri cuisine defines the entire spectrum of scrumptious delicacies that has kept the people of North east healthy and contented over the years.
Cuisine of Assam
Assam, the enchanting state of North East India, is the perfect tourist destination not only for its lush green natural beauties but also for its delicious cuisine.
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