Traditional recipes made with real wholesome & unprocessed ingredients. Most recipes use minimal ingredients that you can find anywhere
A refreshing twist on caesar salad made with romaine lettuce and kale tossed in a homemade lemon dressing.
A unique spinach salad made with baby spinach, fresh basil and prosciutto then topped with garlicky oil.
Delicious and easy to make buffalo chicken dip is made with healthier ingredients
Minestrone vegetable soup is a hearty vegetarian soup that's full of fresh and seasonal vegetables.
Meaty portobello mushrooms are stuffed with crunch panko and topped with tomato sauce and cheese.
Air fried Philly cheesesteak egg rolls offer all of the good stuff in a cheesesteak but wrapped in a crispy egg roll wrap.
Turkey meatloaf made in a slow cooker is tender, juicy and a dinner that everyone will love.
If you would like to know what do chickpeas taste like along with ways to use them, this article is for you!
Mushrooms are sauteed and tossed in tangy balsamic vinegar for a rich and deep flavored mushroom side dish.
If you have ever wanted to know what does butternut squash taste like, this is the right place.
A flavor-packed chicken that takes very little time to make and perfect for a busy weeknight
A healthy twist on a traditional sweet potato casserole made with simple ingredients and packe with flavor!
5 ingredient chicken soup is a rich and satisfying chicken soup recipe that takes minutes to make!
Eggplant also known in Europe as aubergine is a versatile and common food in many cuisines.
Buffalo chicken tenders are breaded and coated in spicy buffalo sauce and air-fried to perfection.
If you are wondering what do beets taste like, what to do with them, and how to use them in your kitchen read on.
Naturally sweetened apples are wrapped in an egg roll wrapper and air fried to crispy perfection.