Sinful Kitchen is full of vegetarian and vegan recipes. Here, you will find both cooking and baking recipes that your whole family will enjoy.
Mangoes have a sweet, rich, and creamy texture that blends perfectly into a mango sorbet.
Rich chocolate cupcakes with espresso buttercream are the perfect marriage of flavors.
This green chile cornbread recipe builds upon classic cornbread by adding a southwest flair.
Rich chocolate banana cream pie is where flavor and texture meet to form a perfect decadent relationship.
If cozy Sunday mornings conjure up thoughts of espresso, cinnamon, toasted sugar, and chocolate chips then the Sunday Morning Cookie is you!
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Butter, sour cream, brown sugar, and dulce de leche come together to create a rich and delicious coffee cake.
There is only one word to describe Double Chocolate Chip Cookies with M&M's -- YUMMMMMMMMMMMM!!!
A rich dark chili chocolate tart made with a gluten-free almond crust and topped with a cinnamon pecan crunch.
Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette.
This spinach quiche is rich, full of flavor, and the perfect proportions.
Pasta Puttanesca is worth every sinfully garlic, salty, and spicy bite! It's so good that I dare say, make it for your date and you will never be single again!
The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon.
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor.
Homemade Creamy Mushroom Soup with baby bellas has a rich flavor and is so easy to make, you will never buy mushroom soup from the can again!
Chick-fil-A copycat recipe kale crunch salad is made with kale, cabbage, and roasted almonds.
Marshmallow chocolate chip cookies are gooey in the center and caramelized on the edges.
Enjoy all the flavors and textures of mille feulle without all the stress of pipping.