Sinful Kitchen is full of vegetarian and vegan recipes. Here, you will find both cooking and baking recipes that your whole family will enjoy.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
Sweet strawberries, smooth apricots, warm earthy notes of pistachio all followed by a refreshing mint pop, describe this spring mix salad recipe.
Two mini red velvet cakes sandwiched between cream cheese frosting and strawberry jam, an Americana twist on petit fours.
Baked oatmeal with banana and Nutella is so easy to make, it just takes ingredients you probably already have, one bowl, and 25 minutes the oven.
This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.
These mini cheesecakes are smooth, creamy, and the perfect size! They are made in a muffin pan with a graham cracker crust.
Birthday cake macarons and are filled with bright buttercreams and topped with colorful rainbow funfetti sprinkles.
Moist, light, and fluffy white chocolate cupcakes topped with all the sweetness of Fruity Pebbles buttercream frosting.
A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce.
Chocolate ganache is a rich, decadent, and absolutely sinful baking staple.
Nadiya Hussain's delicious Crown Bread is easier to make than you might think.
Homemade lemonade popsicles sometimes called lemon popsicles or lemon ice pops, are light and a refreshing treat.
Learn how to cut red and yellow dragon fruit (it is easier than you might think) and use it in your smoothies, yogurt, and beverages.
The top 9 Middle Eastern spices and blends unique to Arabic cooking will help you make the right choice when seasoning your next meal.
The recipe calls for tamari and you can't find it? No worries, I have the perfect tamari (dark soy sauce) substitutes.
Move over store-bought popsicles; I have the real thing! Homemade lime popsicles are all-natural popsicles made with only three ingredients.