Sinful Kitchen is full of vegetarian and vegan recipes. Here, you will find both cooking and baking recipes that your whole family will enjoy.
Golden Beet Salad combines tender beets, crisp apples, and crumbly blue cheese, and is topped with crunchy pecans.
Air fryer frozen Brussels sprouts is a simple side dish that takes only 20 minutes! You only need sprouts, oil, and salt; the air fryer will do the rest of the work!
Vegan tzatziki sauce is a creamy, tangy, and delicious easy recipe.
Make a hassleback potato in an air fryer for a crisper baked potato.
Shepherd salad, known as Çoban salatas? ("cho-bahn sah-lah-tah-suh), is a simple salad using tomatoes, cucumbers, and red onions as its primary ingredients to create a light, healhty and refreshing salad.
Mediterranean pesto orzo salad is a cold pasta dish where all the flavors come together in perfect harmony.
55+ picnic and potluck recipes - dips, pasta salads, potato salads, couscous salads, desserts, cookies, & breads.
Blackened corn is an easy 15-minute and 3 ingredients side dish made by simply tossing corn in blackened seasoning and lightly charring.
10-Minute Turkish White Bean Salad, or Piyaz, is a popular Mediterranean side dish made with white beans, red onion, parsley, and lemon.
Air-frying frozen sweet potato fries is a speedy method to achieve crispy fries without deep-frying.
Vegan baked oats are like eating cake in the morning, except it's made with healthier ingredients and loaded with protein.
Like french fries made in an air fryer, air-fried zucchini fries are a tasty and healthy alternative to traditional french fries.
Vibrant, rich, and flavorful, this San Marzano tomato sauce is easily the best homemade marinara sauce you will ever taste.
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
Lemon garlic butter pasta is bold, has vibrant flavor and require minimal effort.
If you are looking for a flavor-packed, loaded with nutrition drink, then this carrot ginger juice recipe is the one for you! It is an addictive juice, one that you will crave every morning.
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
An updated vegan stew recipe is made with root vegetables, tofu, and a rich stout beer broth.
The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots.