A blog about Indian and International cuisine, with simple steps and catchy pictures.
One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others
Looking for a vegan-friendly and delicious Lebanese seasoning? Here is an easy, delicious, and versatile Lebanese seven spices recipe!
Bread Baking Babes bake Lebanese Kaak, a Lebanese street bread shaped like a purse - great for on-the-go!
The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon.
Instant Pot Lebanese Braised Green Beans in less than 10 minutes! Flavored with aromatics and warm spices, we love the simplicity of this vegetarian side.
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
This chilled Lebanese cucumber soup recipe is an authentic Middle Eastern dish.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
This traditional Lebanese Salad "Fattoush" is a colorful Mediterranean dish made with fresh vegetables, tangy lemon dressing, and crisp pita croutons.
You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.
This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
This Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful homemade falafels.
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