vegan recipes with a slavic touch
<Div data-pm-slice="1 1 []" data-en-clipboard="true">If you love cupcakes, everything chocolatey and Christmasy, then these vegan chocolate Lebkuchen cupcakes are definitely made for you.
Rich and moist vegan vanilla cake with German custard frosting that simply melts in your mouth!
2 flavors of vegan shortbread cookies: almond orange and walnut cinnamon.
Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.
Juicy and refreshing apple and kohlrabi salad with vegan yogurt dressing.
These vegan cranberry rosemary shortbread cookies are chewy, flavorsome and full of Holiday spirit!
Lentil pie with flavorful root vegetables and potato pumpkin mash.
Vegan chocolate Lebkuchen cake - German gingerbread cake with chocolate glaze.
Crispy and refreshing Georgian cucumber and apple salad.
Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.
Vegan Muraveynik Cake - crumbled shortbread pastry with condensed coconut milk.
My vegan version of delicious West Ukrainian dessert - Lvivsky Syrnyk.
Healthier vegan carrot banana muffins with pumpkin seed streusel (+ oil-free option).
Refreshing beetroot salad with pearl barley, wheat berries and orange vinaigrette dressing.