vegan recipes with a slavic touch
Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.
Hokkaido squash stuffed with rice, chickpeas, cashews and raisins.
Vegan vanilla walnut crescent cookies that just melt in your mouth!
Buckwheat with walnut cream, roasted beetroot, sunchoke purée and chocolate balsamic sauce.
Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.
Delicious and light baked vegan strawberry cheesecake with oat crust.
Rhubarb stew with chickpeas and lentils - refreshing Persian dish.
Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.