vegan recipes with a slavic touch
Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.
Vegan hormone balancing soup with nettle, broccoli and whole food healthy fats.
Light lemony spring soup with chickpeas and ramson (wild garlic).
Refreshing beetroot salad with pearl barley, wheat berries and orange vinaigrette dressing.
Sesame-coconut crusted tofu salad with creamy vegan raspberry dressing.
Smoky salad with grilled peach and zucchini and umami packed lemon miso dressing.
Refreshing raw sorrel soup with crunchy yellow squash zoodles.
Refreshing and full of vitamins chilled asparagus soup with avocado and basil.
Refreshing Israeli couscous salad with bell pepper, cucumber, fresh herbs and citrus dressing.
Spring salad with shaved asparagus, new potatoes and creamy vegan avocado dressing.
Basic Tahini Dressing that you can use in salads, falafel or Buddha Bowls.
Super creamy, rich and refreshing roasted carrot and red lentil soup.