Snazzy Cuisine150 recipes
Easy recipes for your family.
Kerala Lime Pickle Recipe (Naranga Achar)/ Snazzy Cuisine
Kerala lime pickle is an easy to make pickle.
Tomato Onion Chutney Recipe With Step By Step Pictures/Snazzy Cuisine
Tomato onion chutney is a spicy, tangy chutney made without coconut.
Mutton Masala Recipe / Mutton Curry / Snazzy Cuisine
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
Chicken Tomato Roast Recipe (Kerala Style) / Snazzy Cuisine
A Simple chicken tomato roast with loads of flavour.
Pidi / Small Rice Dumplings / Snazzy Cuisine
Pidi is a small rice dumpling that can be served for breakfast or dinner.
Thai Cashew Chicken/ Chicken Stir Fry/ Snazzy Cuisine
Thai cashew chicken or gai pad med mamuang is a chicken stir fry with cashew nuts.
Thai Fried Bananas/ Thai Banana Fritters/ Snazzy Cuisine
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori.
Thai Basil Chicken/ Pad Kra Pao Gai/ Snazzy Cuisine
Thai basil chicken is a spicy chicken stir fry with holy basil leaves.
Vazhakka Mezhukkupuratti - Kerala Banana Stir Fry/Snazzy Cuisine
Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana.
Carrot Semiya Payasam - Carrot Vermicelli Dessert/Snazzy Cuisine
Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.
Palada Payasam/ Pink Palada Payasam/ Snazzy Cuisine
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
Caramel White Chocolate Palada Payasam
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate.
Varutharacha Chicken Curry/ Without Tomatoes/ Snazzy Cuisine
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices.
Batura/ Bhatura/ No Yeast Recipe/ Snazzy Cuisine
Batura is an Indian deep-fried bread made with plain flour.
Rava Kesari / Semolina Sweet / Snazzy Cuisine
Rava kesari is a melt in the mouth sweet made with semolina, ghee, sugar, etc.
