Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
Did you know you can use steel cut oats in cookies? And I mean actual cooked steel cut oats in their gooeyest, most spoonable form.
Extra low in fat, naturally sweetened, made with whole wheat flour, and with under 200 calories per muffin, these banana bread muffins are as healthy as a muffin can get.
Extra fudgy and chocolaty, these vegan chocolate avocado brownies are not at all what you would expect from an avocado dessert.
Refreshing, creamy and actually good for you, this 3-ingredient vegan date shake is your ultimate sweet summer drink.
These vegan and gluten free chickpea flour cookies are made with chickpea and coconut flour for a high protein, grain-free sweet treat with chunks of dark chocolate.
These healthy lemon blueberry muffins are the perfect summer sweet treat.
Sweet, moist and tender, this banana bread does not disappoint.
If you’re a fan of orange flavoured dark chocolate, you’re bound to love this easy vegan chocolate loaf cake.
This vegan lemon meringue pie with aquafaba will change the way you think about vegan baking forever.
If you’re looking for a plant-based alternative to the light and delicate angel food cake, this recipe for vegan angel food cake is as good as it gets.
Festive energy bars with only 5 ingredients and under 200 calories per serving.
This strawberry mango sunrise smoothie is packed with fruits and sweet flavours.
Delicious Vegetarian Shepherd’s Pie with carrots, tomatoes and lentils, topped with creamy mashed potatoes.
These easy baked pears with maple syrup and walnuts are the kind of dessert you can make even when you don’t feel like baking, but still want to serve something sweet and delicious after dinner.
Baked oatmeal is oatmeal you can eat with your hand! This one-bowl vegan baked oatmeal is made with less than 10 wholesome ingredients, allowing you to enjoy a sweet, healthy, satisfying breakfast every morning, no matter how busy you are.
Thick, crumbly and chewy, these coconut cookie bars are a guiltless pleasure that’s quick and easy to make.
This vegan cherry pie calls for only four easy-to-find ingredients and requires no special skills or prior baking experience.