Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
This traditional Bircher muesli with grated apples and raisins is healthy, delicious and waiting for you in the fridge when you wake up.
Mouthwatering blueberry oatmeal bars that scream summer! Enjoy them with your morning cup of coffee, or bring them with you to work for a sweet afternoon treat.
This vegan breakfast apple crisp is the perfect way to eat dessert before 8am without feeling guilty.
Mixing two distinct fall flavours, apple and cinnamon, this 3-ingredient smoothie offers a quick fix to satisfy your sweet tooth.
This pineapple smoothie tastes like a tropical cocktail, but is full of vitamins and fibre.
Who would have thought breakfast can look so tempting? These overnight oats are not only every chocoholic’s dream, but actually good for you, too.
This quick and easy banana smoothie calls for only three ingredients and is perfect for when you are trying to put frozen bananas to good use.
This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, melt-in-your-mouth tender dessert.
This strawberry breakfast protein smoothie is sweet, refreshing, and made with only 3 ingredients.
These vegan carrot muffins are super quick and easy to make, sweet, fluffy, perfectly moist and secretly loaded with carrots.
Blueberry overnight oats with yogurt are the perfect solution for anyone who hates wasting time in the morning.
This easy peach pie with canned peaches is healthier than most and an absolute breeze to make.
If you’re a fan of matcha, you have to give these healthier vegan matcha muffins a try! They're extra light and fluffy, with under 200 calories per muffin and a gorgeous green hue that rightfully hints at their subtle green tea flavour.
This light and refreshing vegan strawberry pie has under 250 calories per slice.
This vegan strawberry crumble is bursting with summer berry flavours, and topped with a decadent, crunchy topping.
This vegan matcha cheesecake is not only a feast for the eyes, but your palate as well.
These strawberry and mango oat bars are bound to become your new favourite summer treat.
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.
This pear and spinach smoothie is extra thick, sweet, and packed with nutrients.