Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
These homemade vegan peanut butter eggs offer a healthier alternative to your average chocolate egg.
Bread pudding is a staple in cuisines around the world, and if you’ve always thought it can’t be made without milk, butter and eggs, keep reading! This vegan bread pudding recipe calls for a handful of plant-based ingredients that make one of the best.
This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand.
This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.
Light, fresh, low-calorie summer salad that you can have for dinner, or take with you to work for a healthy homemade lunch.
Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.
Packed with nutrients and flavour, this sweet potato Buddha bowl is the perfect choice for hot summer nights.
These balsamic roasted potatoes are crisp on the outside and perfectly tender on the inside.
This quick and easy vegan quinoa salad with black beans is refreshing, delicious and good for you.
This cucumber lemon orzo salad is chock full of fresh summer veggies and coated with a tangy lemon dressing.
This super easy balsamic lentil salad with spinach is packed with plant-based protein, fibre and vitamins, making it the ultimate healthy lunch.
If you’re a fan of creamy soups, this vegan tomato soup should be right up your alley.
This ridiculously easy to make vegan mushroom soup is hearty, extra creamy, healthy comfort food.
Creamy, rich and filling, this vegan broccoli soup is everything you would expect from a hearty winter meal that warms you up and leaves you feeling satisfied for hours.
These delicious Garlic Roasted Potatoes are oven baked, super quick and simple to make, with a crispy outside, and light, fluffy insides.
A very simple one-pot pasta with 415 calories per serving that takes less than 30 minutes to make.