easy, tasty and surprising recipes for everyone
These crispy goldenbrown zucchini chips with Parmesan are perfect as a snack or an appetizer: easy to make, healthy and surprising.
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.
With this banana omelette for breakfast you have a strong start in the day.
"Alla puttanesca" is an Italian pasta sauce, made of leftovers in the kitchen.
Passionate asparagus are a super easy and surprising combination with the white gold of spring and passion fruit.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.
Traditional whole wheat pancakes are a beloved classic meal in any family.
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time.
A red bell pepper filled with the typical ingredients for an English breakfast: egg, bacon, mushrooms and a cherry tomato.
White-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch.
This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts.
Boursin bites with smoked salmon are the perfect appetizer for a gathering with family or friends.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.