easy, tasty and surprising recipes for everyone
This vegetarian orzo soup will give you energy and vitamines for the rest of the day.
Champignons à la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette.
This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter.
These healthy Indian inspired pumpkin pancakes are supereasy and delicious.
This easy Thai pumpkin curry with chicken is delicious and ready in no time.
This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread.
Sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious.
Blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination.
Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Crispy crunchy cubed potatoes are the ideal side dish for a festive dinner.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn.
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
This sweet&sour Thai chicken with peaches is easy to make and has so many different tastes in it: sweet, sour, bitter, salty and it is crunchy too.
Are you also desperate for new ideas for the zucchini produce of your garden? This creamy zucchini soup with cheddar cheese is supereasy.
Question of the day: how do you make three mini fried eggs out of one normal chicken egg?
A stunning and delicious combination of salmon burgers with potato pancakes instead of the traditional bread in which they are served.