Sweetly Cakes, un blog gourmand qui partage toutes ses recettes de desserts fait maison, layer cakes, cookies, tartes et plus pour toutes les occasions à partager en famille
Recipe for lemon pound cake made with sour cream and served with lemon glaze (for a 9 - 10 inch / 22-25 cm loaf pan, about 10-12 servings)
Recipe for S'mores cookies with Chocolate Chip , graham crackers and Marshmallow (makes about 16 cookies)
Recipe for chocolate pear galette des rois with inverted puff pastry, chocolate almond cream and pears (for a 10 inch / 25 cm galette about 10-12 slices)
Recipe for the Nutella galette des rois, a quick puff pastry and an almond filling cream flavored with Nutella (for a 10 inch / 25 cm cake about 10-12)
Delicious recipe for a homemade Buche de Noël (yule log), easy and quick to make with a chocolate sponge cake, a hazelnut praline whipped ganache and a chocolate praline crisp (for 8-10 serving)
Classic chocolate truffles with a creamy texture and high chocolate (for about 15 - 17 truffles)
Delicious no-bake chocolate mousse pie with oreo cookie crust, chocolate mousse, whipped cream and chocolate curls (for a 9 inch / 23-25 cm diameter pie dish, about 12 servings
These brown butter sugar cookies are a classic recipe for the holiday season.
A chocolate bundt cake with a dense and melting texture with chocolate chips (for a 6-8 cups bundt cake pan / 20 cm pan) 8- 10 servings
Best homemade hot chocolate recipe with whipped cream ( for about 3-4 cups)
Recipe for the traditional American pumpkin pie, with a creamy and soft texture (for a 9 i nch / 23 cm diameter pie dish, about 10-12 parts)
Learn the best technique for how to frost a cake! The easily and quickly method to finally get those beautiful cakes
What cake decorating tools should you have when you are beginners in cake design ? 10 tools to make the prettiest cakes!
Easy banana bread recipe for an ultra soft and tasty bread (for a 10 inc / 25 cm loaf pan) 10-12 slices
Recipe of the traditionnal American pecan pie, easy and without corn syrup (for a 8-9 inch / 20-23 cm pie dish)
A soft and delicious carrot cake with an easy cream cheese icing (for a 8 inch / 20 cm diameter cake, about 12-15 parts)