All recipes from "Dessert" from the blog "Sweetly Cakes" - page 3

Kinder bueno cake with kinder chocolate ganache

Delicious cake with a soft chocolate sponge cake, a kinder ganache and a white chocolate Swiss meringue buttercream with a dripping chocolate glaze (for a cake of 6 inch / 15 cm in diameter about 12-16 parts)

Classic vanilla birthday cake

An easy vanilla birthday cake made off a soft and moist vanilla sponge cake, fill with a mascarpone whipped cream and deocrate with a American buttercream frosting (for a 6 inch / 15 cm diameter cake - about 8-10 parts)

Best chewy Vegan chocolate chip cookies

Best soft and chewy vegan chocolate chip cookies recipe egg-free and butter-free (for about 10-12 cookies)

Cosmic brownies

An ultra-melting and rich chocolate brownie, with a layer of chocolate ganache on top and smarties (for a 20 x 20 cm brownie)

Salted caramel chocolate tart

Chocolate and salted butter caramel tart, with a cocoa shortcrust, a chocolate almond cream, a layer of salted caramel sauce and a chocolate ganache (for a 9 inch 25 cm tart)

Lemon Blueberry muffins

A quick and easy recipe to make lemon blueberry muffins with a crunchy streusel crumble ( for about 12 large muffins)

Easy chocolate cupcakes with marshmallow frosting Hi-hat cupcakes

Chocolate cupcakes with marshmallow frosting recipe (about 12 cupcakes)

Nutella muffins

Nutella muffins recipe, super moist and fluffy texture ( for 12 muffins)

Best key lime pie easy recipe

Key lime pie recipe, A base of reconstituted shortbread cookies, lime cream and whipped cream (for a 9 inch pie plate) 10 - 12 parts

French apple cake

Easy recipe for the soft and moist classic French apple cake (For a mould of 8 inch / 20 cm 8-10 parts)

Flourless chocolate cake recipe

The flourless chocolate cake recipe, with an ultra-melting texture in the mouth and flourles.

Pavlova recipe

Recipe for pavlova with mascarpone whipped cream and fruit (for a 20-22 cm diameter pavlova or 6 mini pavlovas of 10 cm diameter)

Strawberry tart recipe

Recipe of the classic strawberry tart with a shortcrust filled with an almond cream, a pastry cream and strawberries (quantity for a tart of 8-10 inch / 22 - 24 cm of diameter 8 - 10 parts)