Tried and Tasted Recipes by our home chef's with recipe card and video to guide you with cooking and get the exact same taste
Maggi Bhajiya is a tasty and innovative version of Maggi noodles.
South Indian Lemon rice is one of the easiest and mouth-watering rice dish.
Chana Dal Lauki is the main course recipe to be served with rice.
Mango Kalakand is a sweet dish containing milk solids with the delight of mango flavour.
Raw Mango Murabba with Jaggery made without sugar is a yummy traditional accompaniment made from raw mangoes.
Mint honey giloy kadha is a liquid that is produce by boiling spices, ginger,mint and honey.
Palak Kofta is a healthy Indian curry recipe with rich taste.
Instant Rava Dhokla recipe in a very simple and easy process that anyone can follow.
Rava Maida Puri is a traditional recipe that is crispy.
Carrot pudding is a dessert cum accompaniment, the main course for kids.
Lilva kachori is fresh pigeon peas & green peas mixture wrapped in dough & thereafter deep-fried.
Tricolour cupcakes with buttercream frosting is a yummy way to celebrate the Independence or Republic day of India this year.
Cream cheese is a mild-tasting cheese that is prepared with milk and usually creams.
Maa ki dal aka kaali dal is a typical buttery soft & smooth tadka dal recipe.
Tomato Paste is boiled & strained tomato puree that is further cooked to reduce the water content in it making it thick & rich concentrate.
Rice Flour Sticks or Murukku is a crunchy & savoury snack recipe.
Dhaniya Chole Masala is chickpeas coated in dry spices tempered in ghee twice.
Subz Panchmel means a sabji cooked using spice, masala, herbs & 5 types of vegetables.