Tried and Tasted Recipes by our home chef's with recipe card and video to guide you with cooking and get the exact same taste
Chocolate Peanut Butter is a no-cook modified version of peanut butter.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.
Gawar Phali Aloo Sabji is a daily lunch & dinner item.
Salted biscuits are an easy and yum shortbread recipe.
Rava kesari or kesari bath is one of the simple and colorful eye-catching desserts in India.
Sooji Ka Halwa is an Indian sweet dish & has soft texture.
Crunchy Peanut Butter is dense, mildly salty, sweet & heavy on tummy.
Mixed Fruit Jam is a delectable fruit preserve sweet in taste.
Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and papdi.
Kathiawadi Dhokli Shaak is a famous Kathiawadi/Gujarati dish made with gram flour, buttermilk, veggies and a lot of at home ingredients.
Papdi Dhokli is an all-time favorite for people in Gujarat.
Guar dhokli is a traditional Gujarati dish in which cluster beans and flour dumplings are cooked with spices.
Sev Tameta with Bajra No Rotlo is a simple and quick Gujarati recipe.
Dal Dhokli is a lip-smacking traditional dish of Gujarat.
Bread Jamun recipe is a delightful and easy on-the-spot dessert made up of breadcrumbs.
Shahi tukra is a traditional Mughlai dessert made with fried bread coated with sugar syrup and thickened milk garnished with dry fruits and rose petals.
Dahi Papad is a curd based curry recipe with both khatta & meetha flavours.
Maggi Manchurian is an extended version of Classic Chinese Style Manchurian recipe.