Tried and Tasted Recipes by our home chef's with recipe card and video to guide you with cooking and get the exact same taste
Surti Papdi Undhiyu is a traditional dish from the Surat region of Gujarat state in India.
Tomato & Carom Leave Bhajiya is a tasty & deep-fried snack.
Surti ghari is a gem from the diamond city of Surat.
Sabudana Khichdi is an Indian dish that is consisting of sago, potatoes, and peanuts.
Suvali Puri is a crispy and delicious deep-fried traditional Indian flat-bread.
Rava Chilla is an easy-to-make Indian vegan breakfast recipe.
Moong dal khichdi is an effortless rice dish that requires less time to cook.
Crushed Peanut Chikki is a sweet that one prepares in winters in India mainly in Gujarat and Maharashtra and is known as Gajak in the North
Bajra Laddu is a winter special recipe of India.
Murmura Laddu is a traditional Indian sweet that's made with melted jaggery and puffed rice.
Coconut kheer aka payasam is a traditional south Indian vegan dessert.
Peanut Laddu is a sweet dish of India containing peanut as its key ingredient.
Chatpata Corn Chaat is a popular street food which you can find almost in every city of India.
Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe.
Sukhi Bhel is a street food of puffed rice & chopped vegetables with dry chutney.
Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves.
Tamarind Corn Chaat is a very unique and mouth-watering chaat recipe.
Sweet Corn Bhel is an excellent no-cook snack variation from the regular bhel.
Chai biscuit is plain tea time flower shape Indian cookies.