Tried and Tasted Recipes by our home chef's with recipe card and video to guide you with cooking and get the exact same taste
Instant Green chili and ginger pickle is a marination of ginger and green pickle along with spices.
Tiranga drink is specially prepared for republic day.
Tiranga rice is a grand presentation of our country's flag.
Tandoori Chicken Tikka is a delectable appetizer or starter dish.
Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa.
Apple Raita is a simple raita recipe to enjoy along with lunch or dinner meal.
Cauliflower Kofta is a delicious Indian cuisine recipe to enjoy in dinner.
Manchurian Idli is the fusion of Chinese and South Indian cooking.
Green idli is a traditional South Indian recipe made with black gram and rice batter.
Rajma Masala Curry is a lightly spiced, creamy and delicious curry made with kidney beans.
Chili pickle is a spicy, tangy and flavorful Indian recipe.
Murgh Makhani a delectable Indian chicken curry made with butter, cream, and aromatic Indian spices.
The Kadhi Bhindi Recipe is a yogurt-based tangy sauce recipe stuffed with roasted bhindi or okra for creamy and thick texture.
Veg Makhanwala recipe is a popular north Indian dish made with mixed vegetables.
Super Fluffy Omelet Pizza is a fusion recipe with a mixture of French and Indian cuisines.
Gajar Hara Chana sabji is amazing seasonal recipe sauteed in oil with Indian masala and ready in just some minutes.
South Indian Curd Rice / Thayir Saadam, is a staple food of South Indians.
Hot & Spicy Chicken Manchow Soup is a popular Indo-Chinese cuisine from China.
Prawn Masala Curry is spicy and sour curry made with Indian masala.
Cold Pani Puri is one of the traditional chaats that is available at every corner in India.