Tastefully Grace49 recipes
New England [Heart and] Kitchen By Grace Vallo
We Did a Thing! - Tastefully Grace
“A house is made with walls and beams; a home is built with love and dreams.
Lemon-Mustard Roasted Spatchcock Chicken - Tastefully Grace
Roasting a spatchcock chicken is easy! Spatchcock chicken with an easy lemon mustard glaze.
Mediterranean Braised Chicken Thighs - Tastefully Grace
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
How to Bake Juicy Chicken Breast
This recipe is the simplest way to bake chicken breast for the most juicy chicken every time! The trick is to bake your chicken breasts at 425 degrees.
Rustic Italian Tortellini Soup With Sausage and Kale
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.