We Did a Thing! - Tastefully Grace
“A house is made with walls and beams; a home is built with love and dreams.
Tastefully Grace
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Sainsbury’s, this time you did impress (ice lollies part II)
As I’ve mentioned before, Sainsbury’s is normally a complete nightmare to shop in if you are dairy, egg and nut-free, with a complete lack of (or even non existence of) choice in a lot …
A Wicked Thing Cocktail
Made with Clyde Mays, El Silencio Mezcal, angostura, and mole bitters, the original version of A Wicked Thing is served over ice with a flamed orange peel.
Make Your Faux Christmas Tree Smell like the Real Thing, Naturally!
Hey, guys! We recently put up our Christmas Tree and while I love having a fake tree, I do miss the smell of a real tree in the house this time of year.
Crud Muffins......They're a Thing (Vegan)
Ever wanted a recipe to help clear out the pantry of all the leftover scraps? These are just the thing.
Tuna, Roasted Pepper and Goat Cheese Lasagne; A thing of beauty
Tuna, Roasted Pepper and Goat Cheese Lasagne, the perfect antidote to a cold rainy spring day, easy with minimum prep.
Barley Salad with Red and Green Peppers; too much of a good thing? NON!
Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.
Buttery Parker House Rolls - Tastefully Grace
After many iterations, I'm so proud to show off this recipe for the best buttery Parker House Rolls! Recipe by Grace Vallo.
Homemade Croutons - Tastefully Grace
3-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever.
Healthier Tortilla Chips - Tastefully Grace
This easy recipe for homemade healthier baked tortilla chips made with olive oil will be your new addiction.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
The Best & Only Way to Roast Tomatoes - Tastefully Grace
My trick for bringing winter tomatoes back to life.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Butterscotch Icebox Layer Cake - Tastefully Grace
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
Simple Homemade Grated Onion Tomato Sauce - Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make.
Sparkling Apple Cider Martini - Tastefully Grace
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
Olive Oil 'Peppers and Cheese' Sandwiches - Tastefully Grace
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Turkey Club Sandwich With Black Pepper Parmesan Mayo - Tastefully Grace
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
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