New England [Heart and] Kitchen By Grace Vallo
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.
This is the best and easiest baked salmon recipe you will ever make! How to Bake Salmon.
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
Restaurant-style cast iron skillet roasted cod.
This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.
This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.