New England [Heart and] Kitchen By Grace Vallo
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
Cod is a fish with so many fashion opportunities.
Put down the takeout menu and take 15 minutes to make this deliciously simple Asian Glazed Shrimp.
Transport yourself to Spain with this Authentic Spanish Croissant Toast layered with buttery croissant, tapenade, and Spanish onion.
How strange is it to have anchovies as the main ingredient of a dish…never mind a pasta dish! In Italy, anchovies are actually often a “main ingredient,” bringing the taste of the sea to the table.
I poach salmon and shred it, similar to a tuna salad.
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.