Cooking recipes from "The Beeroness - Have Your Beer and Eat it Too" - page 31

Mushroom Stuffed Hoisin Stout Glazed Chicken Thighs - The Beeroness

Mushroom Stuffed Hoisin Stout Glazed Chicken Thighs It can be suffocating, really.

Blackberry Peach Saison Galette + Beer's Favorite Celebrity - The Beeroness

Blackberry Peach Saison Galette , with the BEST pastry crust ever.

Coconut Porter Tres Leche Cake (dairy + egg free) - The Beeroness

Coconut Porter Tres Leche Cake (dairy + egg free) I can’t stay.

Korean Porter Skirt Steak (grill or oven) - The Beeroness

Korean Porter Skirt Steak (grill or oven) There is no substitution for this.

Vanilla Shortbread and Blackberry Beer Jam Bars - The Beeroness

Vanilla Shortbread and Blackberry Beer Jam Bars There are all these little things we don’t talk about.

Chocolate Stout Cherry Pie - The Beeroness

Chocolate Stout Cherry Pie

Chocolate Covered Strawberry Stout Brownies - The Beeroness

Chocolate Covered Strawberry Stout Brownies I was on a train, somewhere near midnight, traveling south trough Italy.

Grilled Garlic Beer Flatbread - The Beeroness

Grilled Garlic Beer Flatbread It’s stopped raining for two days.

Bacon and Beer Cheese Brussels Sprout Gratin - The Beeroness

Bacon and Beer Cheese Brussels Sprout Gratin I judged a beer competition last year with the primary assignment of the IPA category.

Coconut Pale Ale Curry Cod - The Beeroness

This, in one form or another, is my go-to dinner.

Beer Cocktail Recipe: Cucumber Basil IPA Cooler - The Beeroness

Beer Cocktail Recipe: Cucumber Basil IPA Cooler Citrus IPA’s will rule the summer of 2016, and with good reason.

Coq au Ale: Drunk French Chicken + A Case for Proper Glassware - The Beeroness

Coq au Ale: Drunk French Chicken I’m in a back room of a brewery a few minutes after delivering the keynote address at a beer conference and I settle in to listen to a presentation about glassware.

Simple Make Ahead Chocolate Stout Pot de Crème - The Beeroness

Simple Make Ahead Chocolate Stout Pot de Crème It’s seems small, just a forgotten “5” that didn’t survive the mobile cut-and-paste before I hastily searched the subway app for the route to take me uptown.