The FoodOlic recipes87 recipes
Creative and Healthy recipes
Pork tenderloin with a cherry and sherry sauce
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
The art of French Omelette making
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Enoki-Beef Rolls
Enoki enveloped in a thinly cut (carpaccio) beef slice with a dash of tamari and black sesame seeds for a carnivore/asian appetizers on your next dinner party.
Chicken Supreme with Mushroom Cream served on Black Rice
Chicken supreme in a Mushroom Cream served on black rice is an easy and smooth dish for mushroom lovers.
Chicken pot pie with phyllo
Chicken pot pie with phyllo is a healthier version of the original pot pie.
Hot Habanero Chicken Wings
Baked hot chicken wings in a homemade habanero-strawberry sauce and a side of blue cheese dip with veggies.
Cupid’s Gnocchis
Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.
Lemon and Garlic Chicken Stew
Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce.
Light Hawaiian Teriyaki Chicken Skewers
Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces.
Skinny Purple Egg Rolls
These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light crunchy phyllo.
Iberic Variegated Scallops (Zamburiñas)
Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small var…
Guinness Meat Pie
Drunken Guinness Meat Pie with a rustic thick crust to celebrate St-Patrick’s day this year? A pie filled with tender meat, carrots, onions and green peas.
Rabbit in wine and chocolate sauce
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Spanish Style Burger
A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade romesco sauce and aioli to give this bur…
Asian Bone Broth Soup
An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! It’s a recipe I wanted to …
Creamy Chicken stuffed Round Courgettes
Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy and colorful bite.
Hot chicken sandwich
A popular dish from the Eastern part of Canada consisting of shredded chicken sandwich served with a homemade gravy and green peas.
Pot au Feu (Bouilli Québécois)
A traditional beef stew with French origins, cooked slowly with loads of veggies for a memorable family dinner.
Chipotle-Maple Pulled Pork Tacos
Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spi…
Hoisin glazed mini Meatballs
Hoisin glazed Meatballs with tamarind, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze.