The FoodOlic recipes87 recipes
Creative and Healthy recipes
Zucchini vegballs pasta
Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version.
Polenta 3 ways
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.
Zucchini Relish
A "must have" for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.
Book review: “More than Poutine” GIVEAWAY + Creton Recipe
Book review of "More than Poutine" by Marie Porter released on october 2, 2017 plus a *GIVEAWAY* right here on my blog for a free early copy of the book.
Mexican stew
An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.
Beef bourguignon Pasta
Boeuf bourguignon is French people favorite beef stew made out of red wine, mushrooms, carrots, onions and aromatics with a twist! Served with pasta instead of potatoes.