The FoodOlic recipes38 recipes
Creative and Healthy recipes
Flamed scallops on quinoa fusilli
Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
Tropical Sangria
Hibiscus-pineapple Sangria is a ruby red, bubbly and exotic tasting Sangria, perfect for those hot summer days.
Cilantro-lime Tabbouleh
Cilantro-lime Tabbouleh is a great summer side dish, maybe for your next BBQ or simply as a light lunch.
Fig, honey and goat cheese popsicles
Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles.
Tamarind Iced Tea
Tamarind Iced Tea makes one of the healthiest and tastiest Iced Tea to cool down on a hot summer day! Served with extra lime, cilantro leaves and lots of ice cubes to make it extra fresh! Tamarind …
Cucumber-Mint Gazpacho
A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day.
Gazpacho
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps
Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps.
A foodilicious week in Aegina, Greece
Greece the land of Temples, the birth of democracy and mythology but also land of exquisite cuisine.
Watermelon, Honey & Pistachio Pops
Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and healthy snack this summer! These fun bite…
Avocado Hot Dog
Summer is here and we yummy new recipes for BBQ season! Who doesn’t like a good hot dog? This version of hot dog is somehow, a little healthier than the usual one.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Tuna, Avocado Tartare
A colorful and fresh tartare made of lightly spiced tuna, cilantro-lime marinated avocado dices and juicy watermelon for a fresh start this summer! It’s hot, I don’t know for you but he…
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
The best guac-coleslaw with cilantro (no mayo)
A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.