A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gazpacho is a cold soup made of raw vegetables and is served cold.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
How to make Cucumber Gazpacho Cold Soup at home.
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day.
We love the Spanish Gazpacho and how nutritious, and fresh it is.
Flavors of gazpacho are packed into a dip that is thickened with unflavored gelatin.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
Vegan Gazpacho that's perfect for the summer! Takes about 5 minutes to make, it's perfectly customizable, and it tastes super good, cooling, and refreshing.
This spicy gazpacho is a delicious chilled Spanish soup that's perfect as a summer appetiser.
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