The Frugal Flexitarian - Recipes for 21st century feasting with an eye on the environment
A delicious baked recipe that works well as a vegetarian main course or side dish
A very simple and easy way to make leek and potato soup into a meal using a cheese croute
A reduced meat Shepherd's Pie with puy lentils and a potato and celeriac rosti topping
Easy winter soup with a spicy tang - Parsnip, Apple and Horseradish