A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
One pan recipe for slow roasted goat leg glazed with pomegranate syrup and served with baked potatoes.
Crunchy and crispy olive oil cookies with a soft and chewy Turkish delight filling! Rose scented Turkish delights are highly recommended!
Poached in cranberry syrup, these miniature apples are perfect for a light, low fat (and gluten-free) dessert or even brunch!
An easy and quick recipe! Make this classic Italian dessert with ingredients you already have in your kitchen, like cream cheese, cake and chocolate!
This bee pollen smoothie is not only full of superfoods but it also tastes amazing.
This babka bread is made with olive oil and a sweet/tart filling of white chocolate, saffron and goji berries.
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
A delicious pistachio and chocolate chunk cookie recipe! Crispy, airy and tender, these cookies keep for up to ten days when stored in an airtight container!
These traditional vegan Greek sesame cookies (koulourakia) are made with olive oil or another vegetable oil.
Warm or cold this white chocolate and berry dessert soup will be the highlight of your evening! The chocolate heart cookies add a sweet, romantic touch!
Fluffy vanilla sponge cake, coffee & chocolate mousse, caramel, peanuts.
This low-fat yogurt panna cotta with strawberries and honey is a healthier alternative to the famous dessert.
Chocolate ganache, caramel and a nougat cake create delicious cupcakes! They’re perfect for any special occasion and ideal for some holiday baking!
Exotic, earthy and healthy, this smoothie will boost your day! The fruits, nuts and super foods that go in the blender will make you feel unstoppable!
Learn all the secrets for the best homemade Greek snowball cookies (kourabiedes) with butter, roasted almonds and vanilla.