Greek slow roasted goat (or lamb) leg
MEAL | DESSERT | OTHER | TYPES OF COOKING METHODS | ROASTING | COUNTRY | GREEK | MAIN INGREDIENT | MEATS | VEGETABLES | POTATOES | MAIN INGREDIENT | FRUIT | POMEGRANATE
One pan recipe for slow roasted goat leg glazed with pomegranate syrup and served with baked potatoes.
Greek Salad Dressing - authentic creamy Greek dressing
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
Greek Stuffed Squid with Parsley and White Wine | Best Easy Greek Squid
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This easy traditional Easter recipe is an excellent way to feed relatives & friends at the weekend.
Greek Walnut-filled Chocolates (Kariokes)
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Greek Semolina Halva
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Greek Pasta Pie - Makaronopita
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Tsoureki Greek Easter Bread
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.
Greek Beetroot Salad (Patzarosalata)
Greece is known for its tasty vegetables and beetroots are no exception.
Greek Christmas Honey Cookies (Melomakarona)
This traditional Greek Christmas recipe is a must-bake in our household come Christmas time, infusing the house with that festive scent of baking, orange, cinnamon and spices.
Greek moussaka
The best way to support the Greek economy is to make greek dishes and then drink greek wine along with them.
Roasted edamame noodle bowls with miso roasted aubergine and crispy kale
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