A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This quick and easy Greek yogurt dip recipe is a healthy version of homemade ranch dressing, perfect for veggies and chips.
Once you learn how to make this Greek barley rusk recipe (paximadi kritiko) you'll never go back! Originating in Crete, these healthy rusks will bring a Mediterranean vibe to your table.
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing.
This salmon salad with lettuce, avocado and other veggies can be made with fresh or canned salmon.
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil.
This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe.
A staple of the Mediterranean cuisine, this Israeli couscous salad with feta, cucumber, tomato and a lemon - olive oil dressing is a must-try.
Transform your humble red onions (white will also do) into thin slices of crunchy, sweet and sour pickled onions and elevate your salads, tacos, sandwiches and burgers to new heights.
Healthy cucumber with tomato salad loaded with Mediterranean ingredients like olive oil, vinegar (not balsamic!) and oregano.
Make this healthy tahini sauce (aka lemon tahini dressing) to add creaminess and taste to your falafel, wraps and salads.
Taramasalata is a Greek fish roe salad also known as tarama dip usually made during Lent.
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil.
This chickpea salad with rice and corn is one of those chickpea recipes you'll make on repeat.
This cucumber salad recipe with red onion and an easy dressing with olive oil and red wine vinegar is a healthy Greek side dish perfect for every occasion.
Learn how to make a delicious, healthy Greek Lahanosalata -shredded raw cabbage salad.
A tasty French potato salad with boiled eggs, anchovies (or tuna), tomatoes and some crunchy greens.
This brown rice salad is ideal either as a healthy side or as light lunch.