The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Sometimes I find myself trying a recipe and then, for some reason, doing nothing with it and leaving it in the drawer for later use.
One of the rules I gave to myself when I started this blog was: “No muffins, no cupcakes”.
The idea of making these biscuits came as, what they call, a “happy accident”.
Happy birthday to me! I mean, seriously, happy birthday to me.
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean).