A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that's filled with a creamy, lemon-y mixture and topped with fresh blueberries.
It’s spring and with spring comes rhubarb season in the UK.
This recipe brings me back to my Venetian origins.
This orange smoothie with carrot and ginger is my latest must-try ginger smoothie.
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
How to make Ginger Podi (Homemade Ginger Powder) at home.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean).
One of my favourite comfort foods? Savoury tarts.
This Vegan version of an Argentinean Tart is an excellent option to have a guilty-free Carbs lunch.
Pineapple Pilsner Carrot Cake Cupcakes with Coconut Ginger Cream Cheese Frosting We have officially reached the “dozen cupcakes for dinner” portion of this pandemic.
If you are looking for a flavor-packed, loaded with nutrition drink, then this carrot ginger juice recipe is the one for you! It is an addictive juice, one that you will crave every morning.
This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting.
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
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