The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
This fresh pineapple spelt cake is lower in fat and sugar.
Sometimes, all we need is a decadent dessert.
This spelt blueberry and lime cake is made with less fat and no refined sugar (coconut sugar), and is packed with fresh blueberries.
These chocolate cake doughnuts have less fat and sugar, can be made with spelt, GF or regular flour, and are smothered in dark chocolate ganache.
This festive white chocolate truffle cheesecake has cranberries in the filling and a homemade ginger and oat crust to finish it off.
This delicious gluten free Swedish apple cake (äpplekaka) is simple to make using cupboard staples, and is easily adaptable to suit your preferences.
This recipe for Gluten Free Swedish Apple Cake was first published in August 2018 on my original blog, The Culinary Jumble.
This easy banana bread with cream cheese and maple syrup frosting is rustled up in minutes.
This Daim layer cake has homemade butterscotch sauce in the cake and a butterscotch buttercream frosting.
This white chocolate poke cake has a fluffy sponge filled with fresh blackberry sauce.
This chocolate cake with date chocolate frosting has no refined sugar, is naturally gluten free, and is going to blow your socks right off!
This Honeycomb & White Chocolate No-Bake Cheesecake is creamy with a wonderful toffee flavour.
This truly decadent chocolate overload cake is smothered in Nutella cream cheese frosting.
These spelt brownie Christmas trees are fudgy, chocolatey and so simple to make and decorate in a festive way.
This dense, soft one layer white chocolate mud cake is made with spelt flour.
This Swedish plum Tosca cake is a twist on one of Scandinavia's favourite cakes.
This spelt flour elderflower and lime drizzle cake is quick and easy to make.