The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
These chocolate cake doughnuts have less fat and sugar, can be made with spelt, GF or regular flour, and are smothered in dark chocolate ganache.
These ginger spiced butter cookies melt in your mouth.
This gingerbread chocolate honeycomb (aka cinder toffee or sea foam) is a festive twist on the original rock hard candy.
These gingerbread dark chocolate brownies can be made with regular or spelt flour.
Christmas truffles just got easier with these simple 4 ingredient candy cane milk chocolate truffles.
This festive white chocolate truffle cheesecake has cranberries in the filling and a homemade ginger and oat crust to finish it off.
This white chocolate poke cake has a fluffy sponge filled with fresh blackberry sauce.
This chocolate cake with date chocolate frosting has no refined sugar, is naturally gluten free, and is going to blow your socks right off!
This Honeycomb & White Chocolate No-Bake Cheesecake is creamy with a wonderful toffee flavour.
This spelt chocolate sockerkaka is simple to make.
Märtas skurna chokladkakor (Swedish chocolate cookies) are simple to make, using spelt or regular flour.
This truly decadent chocolate overload cake is smothered in Nutella cream cheese frosting.
These saffron and white chocolate overnight buns are made the evening before and whipped out for a wonderful festive brunch.
This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel.
This dense, soft one layer white chocolate mud cake is made with spelt flour.
This lemon kladdkaka is made with spelt flour and has white chooclate and blueberries.
These Swedish chocolate oat balls are a quick homemade candy that your kids can easily make at home using everyday ingredients.
These chocolate cinnamon rolls give the popular cinnamon bun an exciting run for their money.