All recipes from "Dessert" from the blog "The Spelt Kitchen"

These raspberry and blackberry spelt cupcakes have a swirl of fresh homemade berry sauce, finished off with decadent cream cheese frosting.

This lime and blackberry Swedish mud cake is all you could ever wish from a cake.

These polenta and spelt lime cupcakes are topped with sweet tangy lime icing.

These spelt chocolate chip cookies are massive.

This small batch oat flour banana pancake is naturally gluten free, without sugar.

This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.

These jam love heart butter cookies are perfect for Valentine's.

This whole lemon and cottage cheese cake can be made with regular or spelt flour.

This caramel pecan spelt galette with dark chocolate is insanely good.

This white chocolate and cranberry saffron braid is a delicious festive bread, made with either spelt or regular flour.

These chocolate gingerbread truffles are festive, simple to make, and use only three ingredients.

This mascarpone no bake cheesecake has a gingerbread crust, a rich white chocolate filling and topped with sugared cranberries.

My After Eight brownies have sweet fondant and rich ganache.

This apple and ginger cake can be made with spelt or regular flour.

This Daim and caramel cream dessert is simple and quick.

This spelt apple streusel cake uses buttermilk to produce a fluffy cake.

Swedish smulpaj is the Swedish version of crumble.

This spelt Airfryer coffee cake has an amazing coffee flavour and is topped by simple coffee icing.

This Greek yoghurt Eton Mess uses maple syrup and no refined sugar, mixed berry sauce and maple syrup meringues.

This chocolate banana spelt cake is two cakes in one: chocolate and cinnamon.

The Spelt Kitchen140 recipes