The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
This delicious gluten free Swedish apple cake (äpplekaka) is simple to make using cupboard staples, and is easily adaptable to suit your preferences.
This recipe for Gluten Free Swedish Apple Cake was first published in August 2018 on my original blog, The Culinary Jumble.
This easy banana bread with cream cheese and maple syrup frosting is rustled up in minutes.
This Daim layer cake has homemade butterscotch sauce in the cake and a butterscotch buttercream frosting.
This white chocolate poke cake has a fluffy sponge filled with fresh blackberry sauce.
This chocolate cake with date chocolate frosting has no refined sugar, is naturally gluten free, and is going to blow your socks right off!
This Honeycomb & White Chocolate No-Bake Cheesecake is creamy with a wonderful toffee flavour.
As the weather cools and autumn approaches, there is often an abundance of the good old apple.
This spelt chocolate sockerkaka is simple to make.
Märtas skurna chokladkakor (Swedish chocolate cookies) are simple to make, using spelt or regular flour.
These delicious wholemeal spelt strawberry muffins are low in fat and sugar, making them a healthier alternative.
This truly decadent chocolate overload cake is smothered in Nutella cream cheese frosting.
These saffron and white chocolate overnight buns are made the evening before and whipped out for a wonderful festive brunch.
This gluten free sour cream and goat's cheese pie is made from scratch with a rich homemade crust and a delicious creamy filling.
These individual chicken and ham pies have a simple to make crust along with a delicious roasted filling with a touch of spice