Baking blog, including recipes, food styling and photography.
I think it's fair to say that chocolate tart can be a bit blah! And as good as it can be, because yeah of course it's good.
Well hope everyone is enjoying what's left of their Easter bank-holiday weekend, I am but then again I'm still off college for another.
It's guest post time! This week though, it's someone writing for me on my blog, and here we have Carly Trigg from My Well Being Journal -.
It's officially rhubarb season and what better way to celebrate with a good old crumble.
You don't realise how much you rely on your oven until it stops working.
Marshmallows are becoming a bit of a 'thing' at the moment, they're the new cupcakes (well that's what everyone's saying!!) The quinte.
I think sometimes you can just get a bit bored with the same-old same-old layer cakes, cupcakes or muffins, now n' then you fancy a ch.
Whenever I go abroad I always forget how England are pretty much in a league of its own when it comes to cake.
There's something so tempting about a swiss roll.
I first came across jumbles when flicking through a recipe book, it certainly caught my attention because I love the word.
It seems to me that everyone is trying to cut down on their sugar intake this year and I'm not surprised after watching the recent 'Ja.
Officially mid November, and by the time I get hastily home from college these days it's barely daylight, so I'm finding it increasi.
A new year brings new year resolutions, but I'd like us all to stop right there.
Recently, I've developed a taste for the slightly more 'out-there' and unassuming flavour combinations.
I've never tried using beetroot in baking before.
In case you haven't gathered from the title of this post - it was my birthday recently! One week ago to be precise.
Happy Easter everyone! I bring you these tasty portuguese tarts (instead of a chocolate egg), but they are rather 'easter' ish with the .