Baking blog, including recipes, food styling and photography.
There's not much to this recipe, and by that I mean in the way of very few ingredients, plus it's not the most complex of creations.
I don't quite know how I came about baking this because really, out of everything, it's rather an Autumnal recipe.
Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these.
Happy Bank Holiday for all you UK readers! I wasn't planning on making this recipe for a post.
I've been making loads of cakes recently, everyone's birthday appears to be at this time of year and I know what you're thinking - d.
This one is gonna be a bit of a quick post because even though I've finsihed college, I've found myself so busy these past two weeks a.
Knee deep surrounded by countless boxes, it's safe to say that I'm very nearly packed and well on my way to university life with les.
This cake really is what it sounds like: pure indulgence and heaven!! It's not one to be taken by the shovel load but daaammn it's so .
My guess is that you've probably never heard of these before or unless you're from Greece.
It's been a good while since I've made a bread recipe on here, mainly because they just take that little bit more time to muster up .
It's got to that time of year again, when I can't face another cheese board and reached that chocolate overload limit.
Sometimes it's good not to over complicate a recipe, avoiding the label of being too 'pretentious' or 'over the top'.
I'm gonna get straight to it, what's so magic about this cake.
Okay, so these look and sound rather fancy and I must point out now that this recipe certainly isn't for the faint-hearted cook, witho.
Happy Easter, hope you all had a lovely weekend.
So you might think these flavours sound a bit odd together, especially if you've never heard of thyme in a dessert before but it's g.