Healthy food, fresh ingredients, simple reci[es
Capers, Lemon & Tarragon add great flavors to grilled chicken.
This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.
This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.
Grilled Salmon with Japanese flavors using a simple marinade and a sesame seed finish.
Grilled Cornish Hens with Lemon, Honey Mustard, & Rosemary Glaze.
This marinade makes a great basting sauce - but remember to stop a few minutes to allow the sauce to cook.
A crunchy top made with rice flour paste is traditional for these soft rolls, perfect for sandwiches and easy to make!
Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.
A cross between a stir-fry and a pilaf, the snow peas and red pepper add color and crunch to quick-cooking brown rice.