Cooking recipes from "Thyme for Cooking" - page 18

This make a lovely, special dinner for 2 but can easily be doubled or tripled.

This recipe is for a small turkey or large capon.

Yeasted Corn Bread is made with corn flour and is a bit like and English muffin - only better (so I'm told).

A wine club can be a fun way of learning about new - and old, wines.

This is seriously decadent, rich, delicious dish.

This is an easy recipe to double or triple - and leftovers are great!

We’ve all (or at least most of us) had our share of frozen pot pies – usually chicken.

This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.

An easy, 5 ingredient recipe that packs lots of flavor.

The time is a bit longer than usual (50 minutes) but it's still an easy Skillet Dinner.

Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.

I used smoked sausages, sliced for this.

For most of us coffee is an integral part of our day.

Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.

This easy dinner combines the flavors of a traditional stir-fry in a single pan

Add hotter chilis or hot sauce to taste.

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.

These are always a hit: a bit crisp on the outside from the caramelized sugars; like warm, creamy, sweet pudding on the inside….

This is a U.

Thyme for Cooking3,315 recipes