Thyme for Cooking3,315 recipes
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Pasta with Lamb and White Beans; Internet cook books, Weekly Menu
Pasta with Lamb and White Beans, Greek Style
Poached Eggs in Red Wine Sauce
This is a classic dish from the Burgundy region: simple poached eggs in red wine.
A Quick Guide For Making Your Own Smoothies
Are you new to smoothies? They're a great way to add fruit and vegetables to your daily routine - tasty and fun!
Easy Fried Butternut Squash
Toss chunks of butternut squash in a skillet with some onion and herbs for a quick side dish
Roast, Stuffed Cornish Hens
These are the perfect alternative to a big turkey if you are having a small holiday dinner.
Stir-Fried Turkey Stuffed Delicata Squash
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
Spicy Moroccan Tomato Soup
Spicy Moroccan Tomato Soup, a hearty vegetarian soup with spices from the souk, Add meat or more heat as you like.
Lemon Chicken Rice Soup; a failure and a success
Chicken Rice Soup, finished with fresh lemon juice and Greek yogurt for a creamy, fresh taste
Beef Barley Soup; forecasting the weather
Beef Barley Soup, with home-made beef stock, lots of vegetables and barley.
Beef & Vegetable Barley Soup; more Barcelona
Beef Barley Soup, full of onions, carrots, celery, cabbage and pearl barley.
Butternut Squash and Lentil Soup
Red lentils do not hold there shape well so they are great for thickening the soup.
Shoulder of Lamb, Slow-Roasted
Lamb shoulder, unlike a leg of lamb, are best cooked slowly with moist heat.