Cooking recipes from "Thyme for Cooking" - page 56

Far, far away and a long time ago (before I knew about Weekend Herb Blogging) ….

Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.

Breat Baking Babes make a classic loaf from my area of France, the Lot-et-Garonne, although they did a smaller, modern family version.

I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.

Eating gluten free can be a fad or necessary for you life.

Everyone has a recipe for this dish.

These are simple egg rolls / nems made small enough to be eaten by hand if you like - cut in half and serve with drinks.

Give the hens a head start while you prep the vegetables for this easy oven dinner.

Love espresso? Don't live next to a cafe? Maybe it's time to start making your own.

The rice should be cooked in advance - but that could be 5 minutes or a day.

A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks.

Though normally served as a first course we like is as a savory side with a grilled steak or pork tenderloin.

Is ground beef your meat staple? Or chicken breasts? Time to up your cooking game with these 3 delicious, meat-centric meals

This is quickly made using pantry and fridge ingredients.

Soup maker machines - add the ingredients, and it cooks and purees sour favorite soup recipe all by itself.

Stir-fries cook quickly and are very flexible when it comes to ingredients.

This was a sticky dough and I had to add a bit of flour at the end when I was doing the final kneading and shaping.

The Bread Baking Babes tackle a favorite street food and Hungary's oldest pastry: Chimney Cakes.

I used what I had but I would suggest all bread flour for this easy bread.

Thyme for Cooking3,315 recipes