Healthy food, fresh ingredients, simple reci[es
Grilled Chicken Breasts Piccata, with lemon, capers and tarragon.
Fresh lemon & capers add a lot of flavor to simple chicken breasts.
Frozen peas and purchased pesto make this an fast, easy dinner for two.
Fresh lemons and capers make an easy pan sauce for sautéed chicken breasts.
I make a large batch of these and keep them on hand for nibbling in the summer.
Something different for summer grilling: Mustard coated chicken breasts with Mustard Sauce.
The kebabs are done with a Teriyaki marinade and served on a Thai-influenced salad for an easy summer dinner.
If you can get boneless, skinless chicken thighs this is a snap to make.
Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.
Like most Asian cooking, this requires a bit of prep but very little actual cooking time.
Grilled Chicken Satay with Peanut Sauce, Crisp Soy Sauce Green Beans and Sesame Brown Rice
We Bread Baking Babes are less than we were a week ago.
In the past, when I’ve made kebabs, I’ve done the vegetables on separate skewers.