Healthy food, fresh ingredients, simple reci[es
One often hears people wax poetically about the ‘old world charm’ and ‘old world manners’ of Europe, all of which is true.
This is based on a traditional Niçoise salad - but with pasta for a late summer dinner.
Yellow squash, red tomatoes, black olives in this colorful salad.
Chicken, Green Bean and Tomato Pasta with Peanut Dressing
Pasta with an easy, no-cook sauce of fresh tomatoes, green olives, garlic and lots of fresh herbs.
Raise your glasses and shake your asses! This pronouncement came from the deep, melodious voice of my favorite, faceless T.
Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes
We Bread Baking Babes are less than we were a week ago.
By cooking the cauliflower with the pasta we not only save a pan, but add flavor to the pasta.
Pasta with Sage, Onion and Carrots, finished with fresh Parmesan, and easy side dish ready in the time it takes to cook the pasta
This is a warm / room temp pasta main course, lightly dress with lemon and olive oil.
This is a '2 pan' skillet dinner that is done in the time it takes to cook the pasta.