Healthy food, fresh ingredients, simple reci[es
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.
This is a simple pasta dish but it needs freshly grated Parmesan and fresh sage leaves.
I spent last week with my ass in the air and my head in the dirt.
Pasta with Sage, Olive Oil and Parmesan - fresh tagliatelle finished with crisp, fried sage leaves and freshly grated Parmesan
An updated version of traditional Macaroni Salad, loaded with ham & peas, of course, but also celery, carrots and peppers.
We have a smoke alarm here, in Vlad’s House.
Scallops Provençal, made with both scallops and shrimp, easy main course.
This is a quick pasta / vegetable side dish that we like served just warm or room temp, so it's easy to make ahead.
Corsican Beef and Pasta Can we talk? Mon mari is (so he says) getting tired of listening to my litany of complaints.
A simple Tuna Pasta Salad with a creamy yogurt dressing rather than mayonnaise.
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.